Disseminação Bacteriana. Principais Patogenos e Higienização no Abate de Frangos: Uma Revisão

Ronaldo de Oliveira Sales, Ernani Porto

Resumo


Nesta revisão bibliográfica são apresentados os diferentes tipos de disseminação bacteriana, como também as principais bactérias patogênicas envolvidas no abate de frangos. Discute-se ainda a influência da higienização nas condições de armazenagem e de comercialização  no abate de frangos no mercado varejista.

Palavras-chave


disseminação bacteriana; embalagem; abate de frangos

Referências


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