Rahimian, Yaser, Universidade Federal do Ceará - UFC - Fortaleza - CE - Brasil, Irã, República Islâmica do

• v. 16, n. 2 (2022) - Artigos
  Carcass characteristics and some physical quality parameters of meat in male Japanese quails fed by different levels of vitamin E, sesamine and thymoquinone supplemented diets
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