Mello, Thamiris Carolina Souza, Universidade Federal do Ceará, Fortaleza - CE - Brasil, Brasil

• v. 18, n. 2 (2024) - Artigos
  In vitro assessment of the probiotic properties of lactic acid bacteria isolated from Minas artisanal cheese from the Campo das Vertentes region, Minas Gerais, Brazil, and preparation of fermented milk
  Resumo  PDF