A Review on the Application of Probiotics in Atherosclerosis Management: Evidence from Preclinical Clinical and Animal Studies

Bahman Alinezhad

Resumo


Atherosclerosis is a chronic vascular disorder characterized by persistent inflammation and the accumulation of atheromatous plaques within the arterial walls, representing a major risk factor for cardiovascular diseases. Emerging evidence suggests that alterations in gut microbiota may influence inflammatory pathways and contribute to the progression of atherosclerosis. This review critically examines the impact of probiotics on atherosclerosis, drawing insights from both preclinical (cellular and animal) and clinical studies. A comprehensive literature search was conducted for studies published between 2010 and 2025 in leading databases, including PubMed, Scopus, Web of Science, Google Scholar, and the Islamic World Science Citation Center (ISC). The search strategy employed a combination of keywords related to “probiotics” and “atherosclerosis.” After removing duplicate entries, titles and abstracts were independently screened, and eligible studies were selected according to predefined inclusion criteria. The final selection focused on evidence regarding the effects of probiotics on atherosclerotic processes. Evidence from cellular, animal, and human studies indicates that probiotic strains such as Lactobacillus spp., Bifidobacterium spp., Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus curvatus, and Akkermansia muciniphila can effectively reduce total cholesterol and LDL levels, increase HDL concentrations, improve endothelial function, and decrease atherosclerotic plaque burden. These benefits are associated with reduced inflammatory markers (IL-6, TNF-α), decreased TMA/TMAO production, inhibition of NF-κB signaling, and modulation of gut microbiota composition. Multi-strain formulations, including Lab4P and VSL#3, not only improve lipid profiles but also enhance plaque stability and reduce foam cell formation. Additionally, the production of beneficial microbial metabolites, such as short-chain fatty acids (SCFAs) and bile acids, along with regulation of cholesterol metabolic pathways, contributes significantly to the anti-atherosclerotic effects of probiotics. By modulating gut microbiota composition as well as metabolic and inflammatory pathways, probiotics demonstrate significant potential to reduce atherosclerotic plaque burden and associated inflammation. These findings support their role as a promising adjunctive strategy for the prevention and management of atherosclerosis.


Palavras-chave


Probiotics; Atherosclerosis; Gut microbiota; Inflammation; LDL cholesterol; HDL cholesterol

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